Flavor of the Day: MSB: Melon Sorbet Bliss

This was my first attempt at a sorbet, and it was most delicious. The recipe was fascinating. The only ingredients were honeydew, sugar and white wine. I suppose the wine helps to inhibit the freezing so that the sorbet doesn't become one large popsicle. I wondered, however, whether you could get drunk off of sorbet. After all, normally food that contains wine is cooked but for this you only needed to heat the wine until all the sugar dissolved. Well, it certainly was interesting, but perhaps not my most significant bit of summer cooking as the name suggests.