Flavor of the Day: Bananas and ROM

Last night was the (first) cast party for Twelfth Night, and I created two flavors for our celebrations. We were all dancing in the overwhelming heat and humidity, and ice cream tasted amazing. My first flavor was this banana custard ice cream with a hint of rum. After GCD (ginger custard dessert), I'm really into custard ice creams. This is not surprising, considering they are even richer than normal ones. You heat the cream and milk and mix in egg yolks and sugar to form a custard before churning. Quite delicious.