Flavor of the Day: fu(ji)bar

This is a twist on my regular dough-while: a chocolate chip cookie dough ice cream with pecan pralines. (If you don't know what those are, imagine cooking pecans in butter and sugar until they are as fubar as the name of this ice cream.) This is a special 21st birthday creation for a girl who does not drink, but has an affinity for cookie dough and candied pecans.