Flavors of the Week

So I've gotten a bit behind on my blog, as one of my approximately five readers was kind enough to point out. I'm currently back at Brown getting ready to teach computer science to a group of 13-year-old girls (AAAAAAAHHH!!!), so I've been a bit busy. We're trying to figure out how to things like teach crypto, AI and theory to middle school girls with no computer experience. Using plastic cups. It will be epic.

The downside of being so busy is that I haven't had time to record the four ice cream flavors I've created since being back. The best thing about living in a house with 11 other people is that I can make a quart and a half of ice cream every day, and it doesn't feel excessive. In fact, it's just barely enough. Ice cream is usually served between 11 and 12 at night. When it's ready, I run up and down the stairs, shouting "ICE CREAM! ICE CREAM!", until everyone comes up to the third floor kitchen. I feel like the pied piper. House business is usually taken care of after ice cream because it's one of the few things that brings us all to the same room. I love bringing the "family" together. (You can "awww" if you feel like it.)

So what creations have I made since I've been back?

C: Pure, simple chocolate.

Chip Improve-mint: I integrated chocolate chips into creamy mint ice cream on a very large scale.

Markoffee Chip: Coffee ice cream with chocolate chips. Artificially intelligent, but made naturally made from fresh coffee grounds.

I also recreated Strawberry Seed of Randomness for the people in my house, since they had never tasted randomness before.

Stay tuned, bh. There will be more to come in a couple days. In the mean time, you should come over for ice cream, though we might make you pay for it since you're not part of our food co-op.