The Professor: chocolate ice cream base with pieces of homemade fudge, fresh cherries and cherry brandy
I named this one for my Dad because it's made with his favorite flavors, and he professes the science of computers at a college called St. Rose. (I swear, this stuff runs in families.) It came out a little soft, but for the first creation in my new ice cream maker, I would say it was a success. Such rich chocolate ice cream! And the fudge pieces make it almost too intense. I'm on my way to being an ice cream chef!
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